Menu – Tamil Specialities & Indian Dishes

Juicy, tender, spiced marinated lamb, gently simmered in a fiery red masala sauce made from ripe tomatoes, fresh ginger and secret spices – an intense taste experience that brings warmth, heat and authentic Indian cuisine to your plate.

Tender, spicy-seasoned chicken breast fillet, served with golden-brown fried potato pieces and prepared in an aromatic blend of exotic spices in delicious Ceylonese style – a savoury, piquant dish with impressive depth of flavour.

Finest Black Tiger king prawns, generously marinated in a fiery hot masala sauce made from sun-ripened tomatoes, fresh ginger and secret spices, develop a seductively spicy aroma as they cook and create a sensual seafood experience.

Delicately caramelised eggplant meets a velvety masala sauce infused with fresh ginger, garlic, and aromatic spices. Celebrated as the queen of vegetarian Tamil cuisine, this dish embodies depth, balance, and pure sophistication.

Juicy strips of marinated chicken breast, braised with aromatic spices and finely ground cashew nuts, nestle in a creamy, hearty tomato-and-cream sauce – a mildly spiced comfort dish with a velvety texture and subtle sweetness.

Tender cubes of panir simmered in a rich, velvety butter–tomato sauce, finished with cream and delicate spices. A beloved classic of North Indian cuisine – mild, indulgent, and deeply satisfying.

Tender lamb is simmered with onions, chilies, ginger, and spices, then tossed on a hot griddle with shredded roti, vegetables, and egg, chopped and fried into a flavorful jumble. The result is a juicy, spicy bread stir-fry that captures the soul of Tamil street food in one satisfying plate.

Tender marinated chicken with bamboo shoots and crisp vegetables, tossed in a wok with aromatic soy sauce. Prepared mild or spicy, our signature dish Tamko blends Far Eastern cuisine with characteristic Tamil spices.