Mittagstisch
Week 28 · 12:00 – 14:00
Lunch at THAMARAI Heilbronn: the place for a good, fresh and quick midday meal. Our rotating weekly menu serves freshly cooked Tamil and South Indian dishes for lunch every day.
- Meen Urulakilangu Poriyal with Puttu
Intensely spiced fish and potato composition in Eelam Tamil style, served with sea bream and puttu, a steamed rice cake.
14 - Katharikkai Kuzhambu with Puttu
Intensely spiced aubergine kuzhambu, served with puttu, a steamed rice cake, and urulakilangu poriyal, spicy fried potatoes.
14
- Ceylon Chicken Kari Fried Rice
Our Ceylon Chicken kari in a fried rice version, mixed into yellow, spicy fried rice.
14 - Vegetarian Fried Rice with Katharikkai Kari
Yellow, spicy vegetable fried rice with egg, served with katharikkai kari, an intensely spiced aubergine specialty.
14
- Raal Sothy with Idiyappam
Fine idiyappam — steamed rice noodles — served with raal sothy, a mild, creamy, light yellow coconut gravy with prawns in Jaffna style.
14 - Sothy and Paruppu Kari with Idiyappam
Delicate idiyappam — steamed rice noodles — served with sothy, a mildly spiced, creamy, pale yellow coconut sauce, along with paruppu kari, a flavorful lentil specialty.
14
- Vegan Quartet – Beetroot, Paruppu, Payathangai & Kathirikai Paal Kari
Red beetroot kari, yellow paruppu kari, brown payathangai kari, and light green kathirikai paal kari served on white basmati rice — a colorful Tamil vegetarian feast.
14